Hole in One
Author: thenicknick
Okay. I’m home with a sick kid. And in my effort to temp his palate and get him to eat himself well, I’m fixing a family favorite. When I was sick, my mother used to make me poached egg on toast. It’s good. It worked. It was also time consuming. I have no idea how she did it. Anyway, here’s the version that I make my kids that you might enjoy. It’s so much faster and they love it.
Hole in One
- butter, softened
- bread, 1 slice per serving
- egg, 1 per serving
Take one slice of bread and rip out a portion of the center to create a hole slightly larger than an egg yolk. (Eat the center, or discard. I usually need the fuel to cook. 
) Butter the bread on both sides. Place the bread in a heated skillet, medium low heat. Crack the egg into the hole of the bread. Flip the bread when the egg is partially cooked and the bread is golden brown. Cook other side until bread and egg are cooked to your liking.
This morning I served it with ham steak and an orange to rave reviews. The boy is looking much perkier.
Enjoy!
3 Responses to “Hole in One”
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September 21st, 2009 at 11:13 pm
My mom used to make these for me…we called it “Egg in the Nest”
September 22nd, 2009 at 6:32 am
Excellent. You had a good mom! Nice hearing from you!
February 9th, 2010 at 5:20 am
[...] them into egg sandwiches with the new guy. Know how I like them best? I like them served as Hole in Ones. I love them as Eggs Benedict, under a healthy amount of Hollandaise. [...]