Rachel’s Recipe…
Author: thenicknick
Well, I told everyone on Friday that Rachel had become this great chef. It’s time we benefit from her expertise, so we’re going to partake of her favorite dessert tonight. I asked her to come up with a nice create name for it. Please enjoy…
The Vegan Can Suck It Mousse
(Yes, Justin, she means you!)
4 egg yolks
¼ cups sugar
1 cup whipping (heavy) cream
1 ¼ cups semisweet chocolate chips
1 cup whipping (heavy) cream
1. Beat egg yolks in small bowl with electric mixer on high speed for about 3 minutes or until thick and lemon colored. Gradually beat in sugar
2. Heat 1 cup whipping cream in saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil!). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
3. Beat 1 cup whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.
3 Responses to “Rachel’s Recipe…”
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August 20th, 2010 at 12:32 am
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November 12th, 2010 at 6:24 am
[...] for dessert? Dessert was her specialty mousse. She gave it the name: The Vegan Can Suck It Mousse long before the vegan in question broke her heart. (Bad red-headed vegan. Stinkin’ [...]