By popular demand…
Author: thenicknick
Really. Rachel called. The young chef has requested my broccoli casserole recipe. She believes it would be a nice accompaniment to the rotisserie chicken she’s working on and the chocolate mousse she’s making for dessert. (I’ve had her mousse…and it rocks!)
Good news. Rachel has promised to share her mousse recipe as long as I credit her. So watch for it in the coming days. No doubt it will have some clever name. (No pressure, dearest.)
Broccoli Casserole
Prep Time: 10 minutes
Cook time: 35 minutes
Serves: 8-10 (again, I wonder about the serving size…) We hardly ever have leftovers of this.
2 (10 ounce pkgs) of frozen chopped broccoli, cooked and drained
1/2c. mayo
1/2c. sour cream
1c. grated sharp cheddar
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, lightly beaten
1/2 c minced onion
bread crumbs
2 tbs. butter, melted
Preheat oven to 350 degrees. Spray a 13×9 baking dish with vegetable oil cooking spray. (Sometimes, I just grease it with butter. Same result.)
In a large mixing bowl, combine broccoli, onion, mayo, sour cream, eggs, cheese, and soup. Mix well with a metal spoon. (Again, don’t worry about being too literal.) Spread evenly into baking dish. Top with bread crumbs and pour melted butter over them.
Bake for 35 minutes or until set and browned.
Bon appetit!
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August 21st, 2009 at 8:44 pm
[...] By popular demand… | Suddenly Single Journey [...]
November 23rd, 2009 at 6:02 am
[...] was roasting nicely. The only things left to do: make the sour cream mashed potatoes, throw a broccoli casserole in the oven, and try not to ruin the gravy. So, I had the casserole dish in hand, and some [...]
November 23rd, 2010 at 6:19 am
[...] Start with a menu. I like to have a combination of hot and cold sides. I never consider calories or nutritional value. It all evens out. It’s a holiday. We’re supposed to relax and be a little decadent. That’s why even my vegetables are rich and tasty. Try the Broccoli Casserole. [...]