Breyer’s Chocolate Cherry Cheesecake
Author: thenicknick
I felt compelled to post to the recipes. Seriously. Rachel compelled me. For some reason, my daughter who last year proudly cooked me dinner with the help of my other trouble maker daughter, Ashley, a meal that was entirely WHITE…has now become a gourmand. She claims she can almost put Julia Child to shame. (Mind you, I have no actual proof. I still am haunted by the night she filled my plate with rice, mashed potatoes, and pot stickers and called it a meal.)
Anyway, apparently, if you take time to study the Breyer’s box and don’t simply scarf down ice cream, there are recipes. Creative uses of that ice cream. (As if some of their ice cream flavors aren’t creative enough.) Here’s the first one I found. It combines several of my favorite foods in the WHOLE WIDE WORLD: cheesecake and chocolate ice cream. Give me a moment while I enjoy my foodgasm. Ahhh. That’s better.
Enjoy!
Breyer’s Chocolate Cherry Cheesecake
makes 16 servings (My butt! Who are these people feeding?)
prep time: 20 minutes
Freeze time 5 hrs
1c. chocolate cookie crumbs
1/2c. melted margarine (I’ll be using butter, thank you.)
3tsps + 2/3c. sugar
2 pkgs cream cheese softened
1/2 tsp. vanilla extract
1 container All Natural Chocolate Ice Cream
1 can cherry pie filling
Combine cookie crumbs, margerine, and 3 tsps sugar. Press into nine inch spring form pan.
With electric mixer beat cream cheese, 2/3 c. sugar, and vanilla until smooth.
Spoon ice cream into pan, pressing to form an even layer. Spread on cream cheese mixture. Cover. Freeze at least five hours.
Top cheesecake with pie filling. Remove ring from pan.
Cut and serve.
***They have a stupid amount of recipes on their website.
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September 11th, 2009 at 9:32 am
[...] It combines several of my favorite foods in the WHOLE WIDE WORLD: cheesecake and chocolate ice cream. Give me a moment while I enjoy my foodgasm. Ahhh. That’s better. Enjoy! Breyer’s Chocolate Cherry Cheesecake …Read More [...]
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