Fourth of July Recipe Ideas
Tuesday, June 30th, 2009
I love cooking. (I’m not as fond of the cleaning up. Instead, I view it as a necessary evil.) And so, I thought I might include some of the recipes that tend to be real crowd pleasers and everyone asks for. Hope you enjoy them!
Creamy Horseradish Potato Salad
(found on epicurious.com)
½ c. mayo
1/3 c. sour cream
3 Tbsp bottled white horseradish (not drained)
1 Tbsp white wine vinegar
1 tsp. sugar
¾ tsp. salt
½ tsp. black pepper
1/3 c. chopped fresh chives
3lbs. cooked potatoes, cooled to room temperature, quartered
Whisk together top ingredients until smooth. Add chives and potatoes, stir to coat.
Michigan Sauce (kind of like a chili, no beans, to put over dogs)
2 lbs. hamburger
2-8 oz. cans tomato sauce
1/2 c. catsup
1 tsp. mustard
4 tsp. vinegar
3 tsp. Tabasco Sauce
1 onion, diced
1/2 green pepper, diced
1 clove garlic, crushed
3 tsp. chili powder
dash red pepper
Add all ingredients in order, and simmer over LOW heat for 1 hour. Do NOT brown meat first.
Ice Cream Cake
1/2 gallon ice cream, pick a flavor (softened to spreading consistency)
1 bag of Oreos (crumbled)
1 stick of butter (melted)
1 tub of Cool Whip
Hershey’s Syrup for garnish
Create a crust using one bag of crumbled Oreos and one melted stick of butter in a 9x 13 pan. Place in freezer to harden. Once the crust is hard, spread softened ice cream evenly over crust. Place in the freezer to harden. Once the ice cream is frozen, cover with the tub of Cool Whip. Wrap the pan with aluminum foil and place in freezer. Remove from the freezer about fifteen to twenty minutes before serving. Garnish (liberally) with Hershey’s syrup after plating.






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